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THE SUNDAY TIMES BESTSELLER AND NATIONAL BOOK AWARD FINALIST ‘A dazzling epic of love, war and the joy of books’ Guardian
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This magical meeting place of East and West has more top-drawer attractions than it has minarets (and thats a lot). Istanbuls strategic location has attracted many marauding armies over... Læs mere
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This new title from Bradt tells the inspiring and emotional story of Ishbel Holmes, also known as `World Bike Girl', a Scottish-Iranian woman who became a champion... Læs mere
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A collection of 85 scrumptious, practical and diverse vegetarian recipes from the heart of Türkiye (Turkey).
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Takes you straight to the best attractions Istanbul has to offer. This map has detailed street views of all the key areas, transport maps and information on how to get around Istanbul, and also a chart showing the distances between major sights for walkers.
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New archaeological evidence for a pre-historic civilisation updated with two substantial new chapters brimming with recent reporting of fresh scientific advances.
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The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table
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In the spring of 1453, the Ottoman Turks advanced on Constantinople in pursuit of an ancient Islamic dream: capturing the thousand-year-old capital of Christian Byzantium. This title deals with this topic.
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A beautiful edition of Voltaire’s satirical masterpiece with an introduction by Dr Marine Ganofsky.