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Chemical Intolerance identifies phenolic (aromatic) chemical compounds present in natural foodstuffs, pollens, certain food additives, tobacco smoke, perfumes, air pollution, etc
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This text presents the epidemiological, biological, and clinical issues associated with hereditary breast cancer, offering clear guidance on the application and utilization of... Læs mere
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Presents the research findings in new strains of antimicrobials with extraordinarily broad resistance. This book features a historical introduction and contains... Læs mere
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Neurological Complications of Systemic Cancer and Antineoplastic Therapy
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An authoritative handbook covering all human helminth infections with particular emphasis on diagnosis, treatment, clinical manifestations, pathogenesis, epidemiology and control.
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Says that the federal National Cancer Institute (NCI) and the American Cancer Society (ACS) have betrayed us. This book alleges that these institutions have... Læs mere
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This Element highlights the most clinically relevant oncogenic drivers other than EGFR, their management and current advancements in treatment. It... Læs mere
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This book demonstrates the core concepts of deep learning algorithms that, using diagrams, data tables, and examples, are especially useful for deep learning based human cancer diagnostics.
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This book considers Sweden’s pandemic management which differed so significantly from much of the rest of the world it provoked intense and wide-reaching interest, curiosity and criticism.
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Focusing on cardiovascular disease, diabetes, cancer, and chronic respiratory disease, and their five shared main risk factors (tobacco use, harmful use of alcohol,... Læs mere
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Focusing on cardiovascular disease, diabetes, cancer, and chronic respiratory disease, and their five shared main risk factors (tobacco use, harmful use of alcohol,... Læs mere
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Microbial Enzymes in Production of Functional Foods And Nutraceuticals is a valuable reference that discusses green technologies like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.