Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Bog, Hardback, Engelsk)
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Microbial Enzymes in Production of Functional Foods and Nutraceuticals

(Bog, Hardback, Engelsk)
Microbial Enzymes in Production of Functional Foods and Nutraceuticals
Forlag: Taylor & Francis Ltd

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Microbial Enzymes in Production of Functional Foods And Nutraceuticals is a valuable reference that discusses green technologies like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.

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Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 06-02-2023
Første udgivelsesår 2023
Serie Sustainable Industrial and Environmental Bioprocesses
Illustrationer 36 Tables, black and white; 32 Line drawings, color; 2 Line drawings, black and white; 1 Halftones, color; 33 Illustrations, color; 2 Illustrations, black and white
Fagredaktør Amit Kumar Rai, Ranjna Sirohi, Luciana Porto de Souza (Uni of Parana) Vandenberghe, Parameswaran Binod
Originalsprog United Kingdom
Sideantal 302
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 302 pages, 36 Tables, black and white; 32 Line drawings, color; 2 Line drawings, black and white; 1
Mål 254 x 178
ISBN-13 / EAN-13 9781032317564