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This 20-volume set has titles originally published between 1939 and 1991. It looks at marriage in a broad context from a variety of perspectives, including anthropological, health, historical, psychological, and sociological.
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This book has long been established as a reliable and informative reference for the concepts, methodologies, and assessments integral to toxicology. The new... Læs mere
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Volume I focuses on the applications and clinical evidence of the use of functional foods and nutraceuticals for chronic diseases;... Læs mere
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This three-volume textbook provides a wide-ranging reference source on ion channels for students, instructors, and researchers. They give an introduction to... Læs mere
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The volumes in this set, originally published between 1933 and 1988, come from sociology, politics, philosophy, economics, health and education. They explore a... Læs mere
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A valuable desk reference book on bioactives and pharmacology of medicinal plants. Listing the medicinal plants by species, each of these... Læs mere
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The volumes in this set, originally published between 1926 and 1995, draw together research by leading academics in the area of medicine and history, and provide a rigorous examination of related key issues.
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The two volume set of Functional Foods and Biotechnology illuminates the role of metabolic and biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value.
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This is a comprehensive work of reference which covers all aspects of medical history and reflects the complementary approaches to the discipline. 72 essays are written by internationally respected scholars from many different areas of expertise.