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Forventes på lager: 15-04-2020
The two volume set of Functional Foods and Biotechnology illuminates the role of metabolic and biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value.
| Forlag | Taylor & Francis Ltd |
| Format | Multiple-component retail product |
| Sprog | Engelsk |
| Udgivelsesdato | 15-04-2020 |
| Første udgivelsesår | 2020 |
| Fagredaktør | Kalidas (North Dakota State University Shetty, Dipayan (North Dakota State University Sarkar |
| Originalsprog | United Kingdom |
| Sideantal | 1056 |
| Indbinding | Multiple-component retail product |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 1056 pages |
| Mål | 280 x 210 |
| ISBN-13 / EAN-13 | 9780367426361 |