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Instruction in nutritional science can no longer be restricted to a description of the chemistry of major dietary constituents, diseases associated with a deficiency, and the amounts of nutrients required to prevent them.
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This book offers research on the role of exogenous factors in cardiovascular and hematological disorders, examining the effects of exogenous factors on platelet aggregation, anticoagulant and procoagulant proteins, fibrinolytic proteins and hypotensive agents.
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Although monotherapy is generally recommended as the treatment of choice, treatment resistance of patients with psychosis, cognitive, mood and anxiety disorders represents a significant clinical problem.
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The modern unhealthy diet and lifestyle in conjunction with pathogens, environmental carcinogens and multiple other risk factors increase humans’ susceptibility to different diseases exemplified by elevated levels of cancers, cardiovascular and communicable diseases.
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Edible Medicinal And Non Medicinal Plants
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This book will be focused on mitochondria as very promising targets for anti-cancer drugs, yet to be fully exploited. That the role of... Læs mere
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Volume 9 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible modified stems, roots... Læs mere
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The second part of the book shows, for the first time in a single volume, the growing number of infectious diseases for... Læs mere
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This two-volume work combines comprehensive information on the chemistry of the fluorinated heterocycles. Both volumes will be of... Læs mere