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Through a set of unique cases presented by a diverse international group of practicing forensic anthropologists, Case Studies in Forensic Anthropology seeks to prepare students and professionals for future cases they may confront.
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Demonstrates the application of radiology in cases involving identifying remains, evaluating causes of death, and establishing evidence. This second edition also features... Læs mere
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This book forms a comprehensive yet practical guide to the psychiatry of mentally disordered offenders and other victims.
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The Handbook of Forensic Rorschach Assessment underscores the unique contribution the Rorschach makes to forensic practice. All of the chapters include the... Læs mere
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The Handbook of Forensic Toxicology for Medical Examiners is a concise handbook referencing the most common toxic substances and their reported non-toxic, toxic, and lethal concentrations, making it an ideal text for quick reference in the lab or autopsy room.
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The Forensic Psychologist’s Reporting Writing Guide is the first book to provide both student trainees and practitioners with best practice guidance for one of the core skills of their role.
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Forensic and Clinical Forensic Autopsy: A Handbook and Atlas, Second Edition builds on the research and techniques from the last edition with new figures and added histology, immunohistochemistry, and forensic anthropology and molecular autopsy best practices.
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Forensic DNA Applications, Second Edition covers the latest cutting-edge research and advancements in the field and is a must-have reference for established professionals and students entering the fields of genetics and forensic DNA analysis.
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This richly illustrated two-volume book offers a comprehensive and essential reference guide for veterinary pathologists and clinical veterinarians interested in performing animal necropsies for forensic casework.
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Der weltweit führende Wissenschaftler und Arzt auf dem Gebiet der Getreideunverträglichkeiten und seine Koautorin schaffen hier Klarheit und geben einen Überblick über die getreidebedingten Erkrankungen: Zöliakie, typische und untypische Getreideallergien sowie ATI-Sensitivität.