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Smell is arguably the least understood sense, yet it has always been a vital component of the human experience, and that of all living creatures.It has been used by plants and animals for millions of years to warn, to attract, to identify, to navigate and even to mislead.
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This book discusses the community of microbial species (the microbiota, microbiome), which inhabits the large bowel of humans. Written from the perspective of an... Læs mere
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This concise introduction to the gastrointestinal system encapsulates the fundamental facts and principles of this rapidly growing and changing specialty.
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Explains the operation and performance of one of the body's most crucial systems. Written to help you understand essential concepts rather than merely memorize facts,... Læs mere
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Providing techniques to ensure a healthy immune system, this guide explains how to relieve the lymphatic system of stagnation... Læs mere
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* Condensed, unified format for this very key topic. * Content tailored to the needs of the practicing clinician and the requirements of GI board examinations.
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These four volumes constitute a well integrated set that can be utilized as individual volumes. This Third Volume presents the advances in widely diverse areas with significant implications for human betterment that occur continuously at a high rate
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Throughout, the authors explore how medical science restores bones, tendons, nerves, muscles, and blood vessels in... Læs mere
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The 2004 Nobel Prize in Physiology or Medicine was awarded for reseach on the olfactory system. This 2006 book sets out our understanding of olfaction and mental health, including where it may take us in the future. All aspects of olfactory function and dysfunction are covered.
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Danmarks Lærerhøjskole tog i HjerneÅret 1997 initiativet til en konference med overskriften Hjerne & læring,... Læs mere