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Brad Fox takes us on a mind-bending exploration of meaning, matter, and plants, stemming from a 10-day trip that lasted a year, among Indigenous shamans in northeastern Peru.
Bemærk: Kan leveres før jul.
Around the World in 80 Meatballs explores global meatball recipes and their stories, celebrating the universal joy of this beloved dish with diverse, complete meal ideas from across the globe.
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Discover the very best of Paris in just one week and become like a local.
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20 bakes with variations ranging from ultra-quick through to show-stopping - by a social media sensation who demystifies baking through tutorials and jokes
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Floramama blends a strong focus on ecological flower growing practices with solid entrepreneurial insight and a comprehensive exploration of... Læs mere
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Blending history, humour, recipes and random brilliance, 52 Things to Do with a Pint is a practical, joyful and ingenious guide to getting the most out of your favourite brew.
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In The Tattooed Hills, writer and publisher Jon Woolcott journeys to Britain’s enigmatic chalk hill figures uncovering their origins, meanings and enduring role in shaping ideas of English identity.
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The Book of Matcha is the essential guide to this phenomenal green powder, combining its history, health benefits and more than 40 recipes for drinking and cooking with matcha at home.
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In Life in Bloom, florist Graeme Corbett of @bloomandburn shares how to create relaxed, natural floral designs through the seasons, with simple techniques and inspiring arrangements for every home.
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An uplifting and motivating book of quotes to inspire creativity
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A comprehensive one-stop-shop for cooking dysphagia-friendly food-this guide takes the guesswork out of creating delicious pureed meals and setting up a kitchen tailored for those with dysphagia or difficulty swallowing.