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Bemærk: Kan leveres før jul.
Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of... Læs mere
Bemærk: Kan leveres før jul.
Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
The eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the dishes - from preserved rose petals and snow halva, to baklava prepared with water in... Læs mere
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
This cornucopia of medieval food and drink will fascinate all of those interested in the story of England’s cuisine through the ages as well as those interested in the history of the Middle Ages.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Quick & Easy. Fast. Fresh, No-Fuss Cooking. Down-to-earth ingredients. Mouth-watering photos with every recipe. Easy-to-follow, hassle-free recipes.
Bemærk: Kan leveres før jul.
From the red dirt of Australia's outback, Harry Fisher has cemented his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, he's made it his mission to prove that camp cooking doesn't have to be dull cooking.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more.
Bemærk: Kan leveres før jul.
A fascinating memoir from the Bake Off Winner, Strictly Runner Up and popular TV Baker