Emma Kay Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bemærk: Kan leveres før jul.
Stinking Bishops and Spotty Pigs: Gloucestershire's Food and Drink (Bog, Paperback / softback, Engelsk)Emma Kay explores the rich culinary heritage of Gloucestershire, through the history of its food and drink.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Cooking Up History: Chefs of the Past (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
A Dark History of Chocolate (Bog, Hardback, Engelsk)Lifts the lid on the history of one of the world's favourite foods.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
A History of Herbalism: Cure, Cook and Conjure (Bog, Hardback, Engelsk)The first detailed A-Z of herbs, and their medicinal, magical and culinary properties. All three areas of study, in one book.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Foots, Lonks and Wet Nellies: Lancashire's Food and Drink (Bog, Paperback / softback, Engelsk)Explores the rich and culinary heritage of Lancashire, through an illustrated look at the history of its food and drink.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Fodder & Drincan: Anglo-Saxon Culinary History (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Mrs Beeton and Mrs Marshall: A Tale of Two Victorian Cooks (Bog, Hardback, Engelsk)This book examines the lives of Isabella Beeton and Agnes Bertha Marshall, two Victorian culinary pioneers.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Wortes and All: Medieval Cooking (Bog, Paperback / softback, Engelsk)This cornucopia of medieval food and drink will fascinate all of those interested in the story of England’s cuisine through the ages as well as those interested in the history of the Middle Ages.
Levering: 6 - 9 hverdage
