Emma Kay Forfatter
-
Stinking Bishops and Spotty Pigs: Gloucestershire's Food and Drink (Bog, Paperback / softback, Engelsk)
Emma Kay explores the rich culinary heritage of Gloucestershire, through the history of its food and drink.
Levering: 6 - 9 hverdage -
Cooking Up History: Chefs of the Past (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
-
A History of British Baking: From Blood Bread to Bake-Off (Bog, Hardback, Engelsk)
The first of it's kind, this is a complete history of Britain's love affair with baking. Tells the story of how our relationship with this... Læs mere
Levering: 6 - 9 hverdage -
A Dark History of Chocolate (Bog, Hardback, Engelsk)
Lifts the lid on the history of one of the world's favourite foods.
Levering: 6 - 9 hverdage -
A History of Herbalism: Cure, Cook and Conjure (Bog, Hardback, Engelsk)
The first detailed A-Z of herbs, and their medicinal, magical and culinary properties. All three areas of study, in one book.
Levering: 6 - 9 hverdage -
Fodder & Drincan: Anglo-Saxon Culinary History (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage
-
Mrs Beeton and Mrs Marshall: A Tale of Two Victorian Cooks (Bog, Hardback, Engelsk)
This book examines the lives of Isabella Beeton and Agnes Bertha Marshall, two Victorian culinary pioneers.
Levering: 6 - 9 hverdage -
Wortes and All: Medieval Cooking (Bog, Paperback / softback, Engelsk)
This cornucopia of medieval food and drink will fascinate all of those interested in the story of England’s cuisine through the ages as well as those interested in the history of the Middle Ages.
Levering: 6 - 9 hverdage -
Vintage Kitchenalia (Bog, Paperback / softback, Engelsk)
Discover Britain's culinary history through the kitchenware that created it
Levering: Skaffevare (forvent 14 - 30 hverdage)
