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Don’t you think it is about time Jewish food’s “greatest hits” received a makeover? Beyond Chopped Liver shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes– from challah to matzo ball soup!
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Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.
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I Think Therefore I Eat offers wisdom and practical advice, from scientific studies to personal accounts, to make sense of one of life's inescapable questions: "What to eat?"
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The Devon Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and... Læs mere
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Bemærk: Kan ikke leveres før jul.
Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.
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The latest Birlinn food bible, this time examining the marvelous marmalade!
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A collection of over 30 stories and recipes from a wide range of celebrities and Oxfordshire-based chefs, Food and Kindness features Mary Berry, Stephen Fry, Mel Giedroyc and Sue Perkins and raise awareness and funds for Sobell House hospice.
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