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Feeding Women of the Bible, Feeding Ourselves: A Jewish Food Hero Cookbook (Bog, Paperback / softback, Engelsk)Feeding the Women of the Bible is a modern Jewish cookbook that offers plant based recipes that celebrate and lift up the voices of the the female characters in the Bible.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Chez Moi: Lightening Up Recipes from Famous Restaurants (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Bless this Food: Four Seasons of Menus, Recipes and Table Graces (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Bless This Food: Four Seasons of Menus, Recipes, and Table Graces (Bog, Hardback, Engelsk)A year's menus and recipes for almost any occasion, along with table prayers, food customs, and religious and cultural traditions. Features national holidays, family gatherings, religious celebrations, ethnic festivals, and get-togethers with friends.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
How To Feed Your Whole Family (Bog, Paperback / softback, Engelsk)Provides simple and nutritious recipes for family meals; quick lunches, puddings and cakes. This book features menu plans, recipes, shortcuts and dozens of ideas for various meals, together with tips.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
The Book On Pie: Everything You Need to Know to Bake Perfect Pies (Bog, Hardback, Engelsk)Look no further than The Book on Pie for the only book on pie you'll ever want or need.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
The Workhouse Cookbook: A History of the Workhouse and its Food (Bog, Paperback / softback, Engelsk)Complete history of food and of cooking in the workhouse in England, Ireland and Scotland
Levering: Print on Demand (forvent 14 - 30 hverdage) -
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Tasting the Past: Recipes from the Second World War to the 1980s (Bog, Paperback / softback, Engelsk)This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Well Seasoned: Exploring, Cooking and Eating with the Seasons (Bog, Hardback, Engelsk)Wild food and foraging. The complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
The Culinary Crescent: A History of Middle Eastern Cuisine (Bog, Paperback / softback, Engelsk)A culinary history of the Middle East and beyond, revealing the origins of the region's many dishes and delicacies we enjoy today.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke garanteres før jul.
Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers (Bog, Paperback / softback, Engelsk)God is a foodie who wants to transform your supper into sacrament. Margaret Feinberg invites you on a global adventure to descend... Læs mere
Status: Skaffevare (forvent 3 - 8 uger) -
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Restore (Bog, Hardback, Engelsk)‘An engaged and encouraging invitation to think differently and eat wonderfully’ Nigella Lawson ‘Gizzi’s recipes are creative, seriously satisfying and packed full of flavour.’ BBC Good Food
Levering: 6 - 9 hverdage
