for at udvide
kategorilisten.
Søgning på underkategorier- og emner:
Kogebogen hylder det danske køkken og traditioner – indkapslet i begrebet hygge. Bogen er skrevet på både dansk og engelsk, for at udbrede kendskabet blandt engelsktalende... Læs mere
OBS! ENGLISH Takanna betyder Værs’go på grønlandsk. Grønlands natur er rig på friske og rene råvarer – rensdyr, moskusokse, lam, sæler, hvaler, fugle og fisk,... Læs mere
Welcome to 50 Open Face Sandwiches – an ode to Danish ‘smørrebrød’. In this cookbook Jesper and Camilla from Restaurant Panorama Food & Wine in Silkeborg celebrates the open... Læs mere
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art. This book... Læs mere
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occasions almost a piece of art. This book... Læs mere
It is very common to think that milk is a healthy drink. But lately I find that more and more people respond adversaly to the... Læs mere
Have you ever tasted Jamaican Bakes or Patacones del Caribe Colombiano? Never heard about it before? Well, I am inviting you to do so. The following book will teach you how... Læs mere
Would you like to learn to cook “Pescado al Ajillo”, “Pescado Apanado”, “Fish in Hot-Tomatoes Sauce”? Never heard about it before? Well, I am inviting you to try it. The... Læs mere