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Bemærk: Kan leveres før jul.
Here is the book that is currently missing from our kitchen shelves: a brilliantly intuitive handbook for matching food and wine, from the author of the bestselling How to Drink.
Bemærk: Kan leveres før jul.
A guide to Scotland's gin scene - the history, the distillers and their gins.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan leveres før jul.
This thorough and inspiring book provides a vicarious tour of the best in wine bottle storage.
Bemærk: Kan ikke leveres før jul.
A comprehensive history of the growth of the coffee industry and the coffee house. This vastly informative, compellingly interesting, and beautifully illustrated work is a complement to everyone's personal library. (Schiffer)
Bemærk: Kan leveres før jul.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
A guide to the wines of the entire continent. It introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally.
Bemærk: Kan leveres før jul.
Few if any alcoholic drinks have the dramatic and multi-faceted history of gin. This book explores how a spirit once given a wide berth by the middle and upper classes now attracts such a large proportion of the British public to choose gin as their tipple of choice.
Bemærk: Kan ikke leveres før jul.
From the tale of the goatherd whose animals became frisky on coffee berries to a duchess with a goblet of poisoned chocolate, this book, illustrated with eighteenth-century satirical cartoons and early advertisements, tells the extraordinary story of our favourite hot drinks.
Bemærk: Kan leveres før jul.
Tales of the Tea Trade looks at the world of tea from a completely new perspective.
Bemærk: Kan leveres før jul.
Already responsible for giving jelly a 21st-century makeover, Sam and Harry focus their attention on the perennially popular cocktail, the most sophisticated form of drink.