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Bemærk: Kan leveres før jul.
A humorous and informative history of one of our most popular drinks - beer.
Bemærk: Kan leveres før jul.
The ideal guide for the advanced home brewer who wants to learn everything about brewing processes, maintenance and analysis. Written in collaboration with the European Trade Association of Brewers.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Beer and Food Matching combines great food with the world’s best beers.
Bemærk: Kan leveres før jul.
The definitive guide to world beer fully updated for a third edition.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
An inspiring manual that shows you how to brew beers at home using wild fermentation techniques.
Bemærk: Kan leveres før jul.
This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants... Læs mere
Bemærk: Kan leveres før jul.
In The Cider Revolution authors Karl and Mikael seek to pass on their passion for cider and inspire others to taste, appreciate and try their hand at... Læs mere
Bemærk: Kan leveres før jul.
Beer explores a legion of brews from Mexico to Milwaukee, and from Beijing to Bruges, in a study of the beverage from the early origins to its contemporary consumption.
Bemærk: Kan leveres før jul.
Finally a beer-centric bucket list! Celebrating beer worldwide, this is a must-have for any beer aficionado. Whether you're planning a pub... Læs mere
Bemærk: Kan ikke leveres før jul.
Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer, which has started and diffused in almost all industrialized countries in the last decades.