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A theoretically ambitious, empirically rich interrogation of the notions of value at play in global value chains using the international wine industry as an exemplar
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Accessible wine guide from popular Saturday Kitchen wine expert, Olly Smith
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An updated edition of the classic guide to the wines of the world—and how they are made. This new edition is updated throughout, with the latest information on varietals and wine-growing regions around the world.
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Wine in the Ancient World (1957) examines wine in all its forms in, primarily, ancient Greece and Rome. It looks at the origins of wine, its production, transportation and consumption, and its changing status through the centuries.
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A uniquely comprehensive and up-to-date guide to Bordeaux vintages from 1870–2024
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From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine
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? Steven had a unique perspective, and he wanted to open people’s eyes to the variety and quality of wine available throughout the world ? TIM MONDAVI. The ultimate wine course in a book, this collector's edition will hold pride of place in any wine lover's library.
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? Steven had a unique perspective, and he wanted to open people’s eyes to the variety and quality of wine available throughout the world ? TIM MONDAVI. The ultimate wine course in a book, this collector's edition will hold pride of place in any wine lover's library.
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A new series of elegant travel guides for the wine-interested traveller, giving them all the information they need to explore each classic wine region for maximum enjoyment.