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The Classic Wine Library is home to some of the world's best-informed writing on wine. This anthology gathers together selected... Læs mere
From the hills of Napa to the mountain slopes of Tuscany, author Nick Wise went in search of great wine and famous people who are also... Læs mere
The connection between vintner, vine, and terroir as seen across the cycle of seasons in the Finger Lakes region of New York.
From the golden Chardonnays of Chablis and Meursault to the mystical red wines of Chambertin, this book is a deep dive into Burgundy in all its delicious eccentricities.
Looks at the life and time of Thomas Jefferson - through his lifelong passion for wine. This title discusses how Jefferson's tastes developed - from his student days to his... Læs mere
Offers wine making instructions for making wines from each of the major non-grape ingredients.
Region-by-region, this work covers all the major cheeses from France, Italy, Switzerland and other countries. It also includes information on the best ways to store and serve cheese, including which wines to serve alongside them.
Most people who enjoy wine would like to know more about it, to feel confident in what they like and why, to know the 'lingo'. But wine can be confusing. Is Barolo a grape or a... Læs mere
The annual bible for lovers of Australian wine, detailing the best wineries and vintages of the key regions, as well as a series of awards.