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Wine in the Ancient World (1957) examines wine in all its forms in, primarily, ancient Greece and Rome. It looks at the origins of wine, its production, transportation and consumption, and its changing status through the centuries.
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An exquisite gift book in a luxury package that has everything you need to know about champagne.
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Deck the halls and raise your glasses to the merriest mix of 100+ holiday cocktails.
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Turn your heartache into happy hour with 100 cocktails that capture the highs, lows, and total disasters of your dating history. No ugly crying required!
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For all those seeking to understand the sparkling wine industry in its entirety. The author takes the reader on unique journeys,... Læs mere
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Beer Terroir seeks to understand how the application of the concept of terroir–a term typically applied to wines–to beer can help... Læs mere
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Beer Terroir seeks to understand how the application of the concept of terroir–a term typically applied to wines–to beer can help... Læs mere
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An exploration of tequila-based cocktails and stories from bars around the world.
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A uniquely comprehensive and up-to-date guide to Bordeaux vintages from 1870–2024
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Mike Johnson, bestselling author of Simple Small Batch Baking and Even Better Brownies, is back with a new collection of tipsy baked goods that will combine your after-dinner drink and dessert into one sinfully delicious treat. Please Bake Responsibly!
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