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Welcome to the ultimate mixology experience. Step behind the bar with confidence and creativity with ESSENTIALS: Cocktails.
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The Nightmare Before Dinner is a collection of devilishly delicious recipes from Beetle House, the “every day is Halloween” New York City- and Los Angeles-based restaurant that serves food, desserts, and cocktails inspired by iconic spooky films and creepy characters.
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Nicholas O’Connell’s apprenticeship at California’s Stag’s Leap Wine Cellars lays the groundwork for Crush, an exclusive look at the daily operations of some of... Læs mere
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Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make!
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Guinness: A Family Succession tells the dramatic inside story of how the early generations of the Guinness family created the world's largest brewery and most famous stout.
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The Smart Traveller’s Wine Guide is a new series of elegant companions for the wine-interested traveller, giving them all the information they need to explore each classic wine region for maximum enjoyment. This edition explores the Napa Valley.
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A humorous and informative history of one of our most popular drinks - beer.
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A glittering tribute to the elegance and excitement of high society gatherings and thrilling Hollywood nightlife, this book celebrates the timeless appeal of cocktail parties.
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Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished ‘gin tonica’ Spanish-style drink is taking the cocktail world by storm.
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Why do guitars taste like hops? Why does Neil Young sound better while drinking a Belgian witbier? These questions, and many more, are answered in this groundbreaking new book by award-winning beer writer Pete Brown.
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Discover recipes for 24 of your favourite cocktails with beautiful illustrations and easy-to-follow instructions on these stylish cards.
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Fifty-two unique flavour combinations of top Belgian chocolate and beer: savoury dishes, sweet desserts, aperitifs, pralines, and much more.