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A tongue-in-cheek collection of wine puns, emphasising the de-stressing powers of a large glass of wine when everything's a bit rubbish.
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Step inside a bartender’s apothecary, forage for garnishes, and craft some of the most popular... Læs mere
Kleiner Leitfaden für Weinschmecker - Der Guide für den Gusto - Die Weinkarte richtig lesen - Die Sprache der Kenner
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Join James Crowden as he embarks on a journey to distil the ancient origins of cider, uncovering a rich culture and philosophy that has united farmer, maker and drinker for millennia.
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Full of recipes, quotes and trivia to keep you topped up until your next tequila fix – be it slam, sip or mix.
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This ultimate guide to Scotch whisky offers an insider's look into one of the world's beloved spirits its history, production, and traditions along with tasting notes.
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"First published in French by Les Araenes.
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A complete overview of all thirty Belgian abbey beers, including a practical beer guide per abbey and tips for tourists.
Her er din guide til de bedste ginoplevelser. Jesper Schmidt er uddannet kok og med til at afholde Ginfestivalen. Han har samlet 50 af sine bedste opskrifter... Læs mere
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Beer and Veg has everything you need to enjoy great craft beer with vegetarian and vegan food, including the best suggestions for how to perfectly pair your beer to whatever dish you’re eating, as well as 70 recipes which use beer as an ingredient.
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An expert guide to setting up your home bar plus over 75 cocktail recipes to try from one of the world’s leading bartenders, drinks industry innovators and best-selling author.