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Features over 100 delicious recipes that help achieve and maintain optimum health. This book offers some amazing ideas on what to do with waste pulp.
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Slippery tipples
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Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches.
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The UK guide to Pubs Bars and venues that serve quality beer as selected by the Campaign For real Ale.
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Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years.
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From medieval monks to recent renaissance, everything you need to understand, appreciate and mix one of the world’s fastest-growing spirits.
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The Oxford Companion to Beer is an unprecedented reference work that explores every aspect of beer, from its history and development throughout the world to the process by... Læs mere
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A fascinating tour of Worthing's pub scene, charting the town's taverns, alehouses and watering holes, from past centuries to more recent times.
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From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer
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Liven up the party with this heady collection of drinking games! Choose from brain-boggling classics such as Fuzzy Duck and Twenty-One or dizzying games of pure chance like TV Drinking and Vodka Roulette – whichever you play, you’re guaranteed to be gleeful and giggly by the end!
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