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Useful for understanding the complex issues - scientific, religious, ethical, and political - that fuel public... Læs mere
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Presents the cultural history of eugenics in America that emphasizes the movement's central, continuing... Læs mere
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The genetic revolution has provided incredibly valuable information about our DNA, information that can be used to benefit and inform - but also to judge, discriminate, and abuse.... Læs mere
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Based on the international conference 'Enhanced Genepool Utilization: Capturing wild relative and landrace... Læs mere
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This book covers genetic components in cattle production such as breeds, disease resistance, growth, development, behaviour, body composition and meat quality. This new edition... Læs mere
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This second edition has been thoroughly revised and updated to cover the major advances that have been made in the area in the last thirteen years. It has also been extended to examine the new commercial opportunities provided by biotechnology.
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Biology and Breeding of Food Legumes provides extensive information on food legumes' history, origin, evolution and botany, as well as breeding objectives and... Læs mere
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This reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated, this new edition also... Læs mere
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This book provides a broad review of recent developments in this important and expanding subject. Both agricultural and natural host-pathogen situations are addressed.
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Basic scientific research in recent years has provided a better understanding of plant regeneration, genetics, growth and development. This has led to the development... Læs mere
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The inside story of the fight for and against genetic modification in food, from someone who's been on the front line of both sides of the argument
Bemærk: Kan ikke leveres før jul.