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Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.
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In spite of their relatively low prevalence, systemic vasculitides have been the object of intensive basic and clinical investigations over the last few years.
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This book summarizes our current knowledge on belowground defence strategies in plants by world-class scientists actively working in the area.
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Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive... Læs mere
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This book describes the molecular biology, pathogenesis, epidemiology, and potential strategies for control of chikungunya virus (CHIKV) infection.
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This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens.
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Insect-transmitted rickettsiales diseases are significant sources of morbidity and mortality all over the world. Currently there are no effective vaccines against diseases caused by members of the order Rickettsiales.
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This book is a compilation of past and recent knowledge in the field of emerging drug resistance. The book covers major aspects of drug resistance in bacteria, fungi, malaria, and cancer.Human survival on earth is constantly threatened by disease and syndrome.
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This book provides essential molecular techniques and protocols for analyzing microbes that are useful for developing novel bio-chemicals, such as... Læs mere
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Iodine is an essential micronutrient and an integral component of the thyroid hormones, which are required for normal growth and development. This volume summarizes the current understanding of the effects of iodine deficiency as well as iodine excess.
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This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids,... Læs mere
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