Food Bioactives: Extraction and Biotechnology Applications (Bog, Paperback / softback, Engelsk)
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Food Bioactives: Extraction and Biotechnology Applications

(Bog, Paperback / softback, Engelsk)
Food Bioactives: Extraction and Biotechnology Applications
Forlag: Springer International Publishing AG

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Beskrivelse

This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities.

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Alle detaljer

Forlag Springer International Publishing AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Softcover reprint of the original 1st ed. 2017
Udgivelsesdato 08-05-2018
Første udgivelsesår 2018
Illustrationer 14 Illustrations, color; 27 Illustrations, black and white
Fagredaktør Munish Puri
Originalsprog Switzerland
Sideantal 326
Indbinding Paperback / softback
Forlag Springer International Publishing AG
Sideoplysninger 326 pages, 14 Illustrations, color; 27 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783319847078