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Abetted by recent technological advances in scanning and transmission electron microscopy, as well as new preparative methods, these... Læs mere
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This volume is an outcome of the symposia on the Crustacean Issues in the annual meeting of The Crustacean Society. It examines in depth timely topics at... Læs mere
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This work covers the geographical distribution of Crustaceans with hypotheses on how the distribution took place, based on fossil and recent records.
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Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities
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This text contains the papers of a meeting on American isopods, the only crustacean group with representatives in all terrestrial ecosystems. It deals with two main subjects:... Læs mere
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This book discusses the nutritional requirements, physiology, and diseases of prawn, and analyzes the contents of various techniques of prawn culture and the related problems, so as to help prawn culture to progress and to increase the production rate.
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This volume is an outcome of the annual meeting of the crustacean society symposia on Crustacean Issues 2. It examines issues in contemporary carcinology. The volume emphasises on larval and postlarval growth in decapods.
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Evolutionary Developmental Biology of Crustacea presents a comprehensive treatment of all aspects of the field, beginning with a discussion of the... Læs mere
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Provides coverage of an organism of major importance to basic biological research and aquacultural operations around the world. This book is useful for graduate... Læs mere
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This work provides a guide to current research in barnacle evolution. Topics covered include: chemical signals in barnacles; larval settlement; naupliar evidence for cirripede taxonomy and phylogeny; and South American patterns of barnacle distribution.
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Biology and Culture of Portunid Crabs of World Seas provides an abundance of valuable first-hand information about the diversity, biology, ecology... Læs mere
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