Center for Food Safe Forfatter

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  PRIS

  1.718,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Sanitation of the Harvesting, Processing, and Distribution of Shellfish: National Shellfish Sanitation Program Manual of Operations, Part II Revised 1992 (Bog, Hardback, Engelsk)

  Af: Center for Food Safe

  Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities

  PRIS

  1.718,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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