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Translational motion in solution is at the heart of chemical and biochemical reactivity. This overview describes the physical basis of NMR... Læs mere
Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.
"Hills is probably the best person I can think of to write this book. He has the deepest background combined with considerable experience in solving problems... Læs mere
Since its inception in the 1940s, electron paramagnetic resonance (EPR) has become a major tool in diverse fields ranging from biology and chemistry to solid state physics and... Læs mere
A follow-up to Brown's first book, Hiding in Plain Sight focuses on the lives of eighteen African-American women who are working now as chemists or chemical engineers and have benefited from the Civil Rights Act.
The powerful and versatile technique of EPR is covered succinctly and clearly in this primer, making it an ideal introduction for those new to the field.
With contributions from international experts, this book is essential reading for academics and industrialists in food science.
While chemists using spectroscopic methods need to learn from the specialists, they do not normally read the spectroscopists' original... Læs mere
Offers an overview of how nuclear magnetic resonance can be an indispensable tool to investigate molecular ordering, phase structure, and... Læs mere
The medical MRI community is by far the largest user of diffusion NMR techniques and this book captures the current surge of methods and provides a primary source to aid adoption in this field.
Characterisation Methods in Inorganic Chemistry provides a fresh alternative to the existing descriptive and theoretical inorganic chemistry texts by using... Læs mere
Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.