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The powerful and versatile technique of EPR is covered succinctly and clearly in this primer, making it an ideal introduction for those new to the field.
Characterisation Methods in Inorganic Chemistry provides a fresh alternative to the existing descriptive and theoretical inorganic chemistry texts by using... Læs mere
Nuclear Magnetic Resonance offers an accessible introduction to the physical principles of liquid-state NMR, with examples, applications, and exercises provided throughout to enable beginning undergraduates to get to grips with this important analytical technique.
The Assignment of the Absolute Configuration by NMR using Chiral Derivatizing Agents: A Practical Guide briefly explains the theoretical aspects necessary for understanding the methodology of new research in the field of Nuclear magnetic resonance spectroscopy (NMR).
The first volume that describes the principles on which expert (CASE) systems for structure elucidation are based and concisely explains the algorithmic concepts behind the programs.
This unique book describes the latest information in the fundamental understanding of the biophysics and biochemistry of articular cartilage using the state-of-the-art practices in NMR and MRI.
This book covers the recent NMR studies with the application of gaseous molecules aimed at graduates and researchers in analytical chemistry and researching the applications of NMR in medicine.
This two volume set focuses on the structure elucidation of natural products forming an essential resource for spectroscopists, natural product chemists and industrial researchers working on natural product analysis or the characterization of impurities and degradation products.
This book will summarise recent hardware developments, highlight the challenges facing mobile and generally low-field NMR and MRI and describe various emerging applications - some of which have commercial interest.
This book presents a review of recent developments in NMR applications in pharmaceutical research. Consideration is given to consolidated and emerging techniques and methods, many of which are not yet widely applied but are likely to provide new opportunities for drug design.
Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest... Læs mere
This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.