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Bemærk: Kan ikke leveres før jul.
Lets you practice at your own pace and reminds you of the important problem-solving techniques you need to remember. This guide includes: 3000 solved problems... Læs mere
Bemærk: Kan ikke leveres før jul.
Edwin J. Cohn and his associates’ expertise in the study of blood put them... Læs mere
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
A manual that derives many experiments and procedures from the classic Feiser lab text, giving it an unsurpassed reputation for solid, authoritative content. It includes experiments that stress greener chemistry.
Bemærk: Kan ikke leveres før jul.
Helps you to gain foundation in organic chemistry and the chemistry of the human body. This title is designed to make challenging... Læs mere
Bemærk: Kan ikke leveres før jul.
A work that is intended for the sophomore-level, two-term laboratory component of the organic chemistry course taken by chemistry and pre-med majors that use a standard scale approach (also known as macroscale), and small-scale (also known as miniscale).
Bemærk: Kan ikke leveres før jul.
The fourth edition of this well-known textbook discusses the key methods used in organic synthesis, and shows the value and scope of these methods and how they are... Læs mere
Bemærk: Kan ikke leveres før jul.
Polymer science is a rapidly developing branch of modern materials chemistry. This book is a thoroughly revised and up-dated third edition of a well established textbook.... Læs mere
Bemærk: Kan ikke leveres før jul.
A comprehensive exposition of micro and nanofiber forming, this text provides a unified framework of these processes (melt and solution blowing,... Læs mere
Bemærk: Kan ikke leveres før jul.
The first authored introduction to the science, engineering and commercial applications of polymer-clay nanocomposites.
Bemærk: Kan ikke leveres før jul.
This comprehensive handbook outlines the state-of-the-art analytical techniques used in geomicrobiology, guiding readers through each... Læs mere
Bemærk: Kan ikke leveres før jul.
Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived... Læs mere