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Electroactivity in Polymeric Materials provides an in-depth view of the theory of electroactivity and explores exactly how and why various electroactive phenomena occur.
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This volume is devoted to the synthesis, application, structure, and physicochemical properties of nitroazoles (five-membered aromatic compounds). The book is unique in providing the first comprehensive treatment of nitroazoles.
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All essential areas of basic synthetic carbohydrate chemistry are covered and appropriately described. In addition, this book explains the basic reaction mechanisms while taking into account modern concepts such as stereoelectronic principles.
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During the past decade there has been a great increase in the use of protective groups, especially in the synthesis of large and complex organic molecules.... Læs mere
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Drug Delivery
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Understanding Biology Using Peptides: Proceedings of the 19th American Peptide Symposium highlights many of the recent developments in peptide science, with a particular emphasis on how these advances are being applied to basic problems in biology and medicine.
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With significant developments in the areas of chromatography and spectroscopy as well as the unique inherent chemical diversity of natural products, vital in drug research, natural products research has gained new momentum.
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Written by leading experts in the field, chapters cover topics such as techniques to derive novel antimicrobial targets, methods of interpreting... Læs mere
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The series Topics in Heterocyclic Chemistry presents critical reviews on present and future... Læs mere
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This book review series presents current trends in modern biotechnology. The series also discusses new discoveries and applications. Special volumes are dedicated to... Læs mere
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The series Topics in Current Chemistry presents critical reviews of the present and future trends in modern chemical research. Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole.
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Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive... Læs mere