Novel Food Fermentation Technologies (Bog, Hardback, Engelsk)
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Novel Food Fermentation Technologies

(Bog, Hardback, Engelsk)
Forlag: Springer International Publishing AG

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Beskrivelse

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

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Alle detaljer

Forlag Springer International Publishing AG
Type Bog
Format Hardback
Sprog Engelsk
Udgave 1st ed. 2016
Udgivelsesdato 12-10-2016
Første udgivelsesår 2016
Serie Food Engineering Series
Illustrationer 24 Illustrations, color; 15 Illustrations, black and white
Fagredaktør K. Shikha Ojha, Brijesh K. Tiwari
Originalsprog Switzerland
Sideantal 340
Indbinding Hardback
Forlag Springer International Publishing AG
Sideoplysninger 340 pages, 24 Illustrations, color; 15 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783319424552