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Chapters cover genomics data generation methods, computational tools, gene annotation, transcriptomics, DNA barcoding, next-generation sequencing, functional genomics, metagenomics, synthetic genomics, microarray analysis, nutrigenomics, genome editing, and more.
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This book focuses on the various invasive and non-invasive techniques which can be used for the characterization of starch macromolecules along with, the various types of physical, chemical, and enzymatic modifications of starch to enhance its usage in the food industry.
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This book is an ideal guide for researchers in the field of microscopy and materials science and chemistry as well as graduate students studying physics, materials science, biomedical engineering, and chemistry.
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This book is a modern update of the first of the Royal Microscopical Society's Handbook series. Based upon the teaching and practical experience of the author, it is a complete volume of everything a student or scientist new to microscopy needs to know.
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This book is a modern update of the first of the Royal Microscopical Society's Handbook series. Based upon the teaching and practical experience of the author, it is a complete volume of everything a student or scientist new to microscopy needs to know.
Bemærk: Kan ikke leveres før jul.
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This book includes descriptive keys for identifying every stage of all the species of ticks reported in Europe and northern Africa. It... Læs mere
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This edited book is a compilation of findings on the molecular and cellular toxicity of nanoparticles (NPs) in animal cell, human cells, invertebrates.