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An introduction to the concepts and tools of strategic supply chain management, supported by real-life case studies and examples of best practice.
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This text is divided into five logical parts: chapters introduce a topic area, explain the relevant law and give examples of how the law is applied in practice. This step-by-step approach enables the authors to maintain comprehensive coverage while ensuring it remains accessible.
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Topics covered in this book include: logistics and supply chain management, customer service logistics and marketing, purchasing and procurement, warehousing and materials handling, inventory management, production and operations management, and much more.
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Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.
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A complete guide to managing technical issues and procuring third-party resources The Wiley Guides to the Management of... Læs mere
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Supply chain management is a key topic for a large variety of strategic decision problems. It is essential in making efficient decisions related to the management of inventory and the delivery of final products to customers.
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Provides an overview of the supply chain process and addresses key aspects involved in a supply chain. This book includes a checklist to enable an assessment of a... Læs mere
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Supply Chain Management (SCM) is a wide field in which several specialties are included. In... Læs mere
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Designed by practitioners for practitioners, this book provides a wide-spectrum resource on many different aspects... Læs mere
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Strategic Operations Management, 4th Edition, shows how vital it is to have world-class operations management in any organisation. This new edition pays equal attention to manufacturing and service sectors.
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