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Biotechnology of Climate-Smart Agriculture in Food Security and Sustainable Farming reviews the transformative role of... Læs mere
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The Turmeric Genome is the first comprehensive compilation of research deliberations focused on whole genome sequencing of turmeric (Curcuma longa L.). This book serves as a valuable... Læs mere
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This book is a historical study of the rice policies of the government in the Kingdom of Thailand between the years from 1932 to 1960 in the context of the rice shortage and global economic crises of the Great Depression and World War II.
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This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina.
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This book elaborates on the modern experience and prospects and the development of recommendations for sustainable development of the agrarian economy based on digital technologies and smart innovations for the provision of food security.
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From the field to the cup, this book investigates sustainability issues along the coffee supply chain, identifying the challenges that firms face when they are called to reach sustainability goals.
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Food microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects. Spoilage... Læs mere
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This volume honors the life and legacy of renowned economist and econometrician Marc Nerlove, who passed away in July 2024.