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Covering all insect pests of plants, humans and livestock, this book provides a comprehensive reference text to ecological and economic entomology.... Læs mere
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This revised third edition of the popular textbook includes updated chapters on theory and methods and contains a new chapter discussing the... Læs mere
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The fastest growth in tourism is the culinary sector. Covering farmers markets, agri-entertainment, glamping, restaurants, farm shops and more, food tourism is... Læs mere
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Farmers face risks from the weather, crop and livestock performance, pests and diseases, as well as institutional, personal and business risks.... Læs mere
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Focusing on Europe, but globally relevant, Agrobiodiversity Conservation is ideal for postgraduate students of conservation and environmental studies, conservation professionals, policy makers and researchers.
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There are currently many controversial socioeconomic issues concerned with the development and implementation of agricultural biotechnology. This... Læs mere
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Australia's agricultural system has developed from almost non-existence 220 years ago to one of the most advanced and efficient today. This book... Læs mere
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Based on research conducted in European countries, this book provides an account of the current state of OLPs, enabling a better understanding of their characteristics and evolution in the agri-food system.
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Drawing on studies from the UK, USA, Canada, Australia, Germany, Denmark and Switzerland, this book provides the first comprehensive international review of the economics of organic farming.
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This book differs from other texts which tend to describe production economics followed by the presentation of analytical... Læs mere
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The book is in two parts. Part 1 covers all aspects relevant to seed production, including improving seed yield and quality, crop management, harvesting,... Læs mere
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The Next Rural Economies debates the future of rural development and highlights successes and failures to inform research, policy and community action.