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Tackles the problems presented by diseases in vegetable crops that can reduce yield and quality. The chapters provide an... Læs mere
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Focuses on the diseases of ornamental plants and spice crops. The management of any disease involves... Læs mere
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Focuses on new production alternatives that do not include pesticides, herbicides, and chemicals for food... Læs mere
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This volume on bioremediation and phytoremediation technologies in sustainable soil management identifies existing developments in theoretical and functional implementation systems from recent scientific research studies on different facets of bioremediation.
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Looks at the latest developments in sustainable engineering, energy, and the environment, focusing on environmental... Læs mere
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This volume describes degradation of pesticides and polychlorinated... Læs mere
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Originally published in 1930, this book is a detailed but lucid piece of historical writing which answers many questions about ancient and medieval history that are most important for understanding contemporary economic problems.
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The book articulates how AI can be channeled to make a perceptible impact on agriculture through digital transformation. Use cases illustrate how AI can... Læs mere
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This book examines cacao cultivation with a view to improving the sustainable management and production of this crop.
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This book addresses numerous issues related to agricultural prices, land-use planning, farm size, the role of trade, agricultural organizations, human capital, and rural poverty. It discusses the great technological achievements on crop research in both Taiwan and the Mainland.
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The book provides insights on issues such as the family farm, the industrialization of agriculture and the impact of agricultural technology on the environment.
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The "Agricultural Sustainability through Nanotechnology" book focuses on the innovative intersection of agriculture and nanotechnology, offering a comprehensive exploration of how nanotechnological applications are revolutionizing sustainable farming practices.