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Much of human evolutionary success can be attributed to our ability to consume and preserve a wide range of foods. On the other hand, technological advances... Læs mere
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This book describes and outlines exposure scenarios of ionizing and non-ionizing radiation exposure in occupational and residential settings within the African continent where technological developments and mining activities are the main sources of radiation exposure.
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This book investigates the challenges being experienced in the traditional... Læs mere
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This book explores the rapidly changing seaweed industry in Indonesia, the largest global producer of carrageenan-bearing seaweeds.
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Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective.
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A volume in the Ancient and Traditional Foods, Plants, Herbs and Spices series, this book describes uses and applications of plant-based materials from different countries of the Middle East.
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This book examines the impact and implications of Japan's withdrawal from the International Convention for the Regulation of Whaling (ICRW), which came into effect in July 2019.
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This volume can aid scholars and policymakers in understanding the complex relation between mining and social change.
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Originally published in 1985, this study investigates the actual experience in mechanization during the Fourth Five Year Plan period, a period which represented, in many ways, a new stage in China’s rural development.
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This book seeks to encourage dialectical methods through the interaction of economic, political and social factors to approach social analysis.