How Technological Advances Change Human Food
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032547411
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Beskrivelse
Much of human evolutionary success can be attributed to our ability to consume and preserve a wide range of foods. On the other hand, technological advances changed the types of foods we eat. The book weaves together various themes starting from human evolution, moving on to methods of food preservation and the evolution of cooking methods.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-09-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 23 Tables, black and white; 20 Line drawings, black and white; 45 Halftones, black and white; 65 Illustrations, black and white |
| Fagredaktør | Matteo Bordiga, Baojun Xu |
| Originalsprog | United Kingdom |
| Sideantal | 329 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 329 pages, 23 Tables, black and white; 20 Line drawings, black and white; 45 Halftones, black and wh |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032547411 |