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Bemærk: Kan ikke leveres før jul.
Originally published in 1989, this book is a unique examination of subsistence farming in the developing world, and its potential for development.
Bemærk: Kan ikke leveres før jul.
Originally published in 1973, this book tells the story of the English countryside and its inhabitants between 1560 and 1760; the time when British agriculture became the wonder and envy of the world.
Bemærk: Kan ikke leveres før jul.
Originally published in 1967, this was the first book to discuss why agricultural supply became more ‘responsive’ and to provide broadly based evidence of the ways in which that ‘responsiveness’ may have influenced the growth of the economy.
Bemærk: Kan ikke leveres før jul.
Originally published in 1994, this book examines the importance of family agricultural systems in both the developed and the developing worlds. Throughout the world, and throughout history, the family unit has been at the heart of agricultural systems.
Bemærk: Kan ikke leveres før jul.
Originally published in 1962, this book deals with agricultural policies and politics in Britain between 1945 and 1961. The distinctive feature of this period was agricultural... Læs mere
Bemærk: Kan ikke leveres før jul.
Originally published in 1991, this book includes a detailed case study of Kenya’s co-operative movement – one of the largest in sub-Saharan Africa. The book focuses on specific elements of the institutional setting within which agricultural marketing co-operatives operate.
Bemærk: Kan ikke leveres før jul.
Originally published in 1975, yet prophetic in its wisdom this book deals with major aspects of man’s ecological destruction in an industrial... Læs mere
Bemærk: Kan ikke leveres før jul.
This book investigates the cross-border trade in illicit drug crops in the global south.
Bemærk: Kan ikke leveres før jul.
This book presents contemporary trends and challenges in agricultural land-use, drawing on an array of global... Læs mere
Bemærk: Kan ikke leveres før jul.
Ensuring the purity and authenticity of spices is more critical than ever. Addresses the challenges of spice adulteration and contamination that threaten food safety, public health, forex earnings, and the integrity of global supply chains.
Bemærk: Kan ikke leveres før jul.
This book provides a comprehensive overview of the latest research and developments in the field of root and tuber crops from a sustainable production and... Læs mere
Bemærk: Kan ikke leveres før jul.
This book offers a comprehensive overview of how the Internet of Things is reshaping the Management of Soil, Geotechnical Engineering, and Environmental... Læs mere