Søgning på underkategorier- og emner:
Bemærk: Kan ikke leveres før jul.
This textbook integrates crisis preparedness, resilience and sustainability into a unified event management framework. It offers a... Læs mere
Bemærk: Kan ikke leveres før jul.
This textbook integrates crisis preparedness, resilience and sustainability into a unified event management framework. It offers a... Læs mere
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Fully updated in its second edition, The Practical Guide to Organising Events is a short, accessible and practical guide on how to successfully plan and organise a variety of event types in a wide range of contexts. International in scope and appeal.
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Fully updated in its second edition, The Practical Guide to Organising Events is a short, accessible and practical guide on how to successfully plan and organise a variety of event types in a wide range of contexts. International in scope and appeal.
Bemærk: Kan ikke leveres før jul.
Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial... Læs mere
Bemærk: Kan ikke leveres før jul.
Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial... Læs mere
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
This insightful volume critically explores activist events in their scale and their capacity to attract media attention through a Critical Event Studies lens, offering new perspectives on protests and social movement.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk.
Bemærk: Kan ikke leveres før jul.
Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk.