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A Dictionary of Chemistry comprises some 5,250 entries, covering all aspects of chemistry and related topics, such as physical chemistry and biochemistry, including recent... Læs mere
The dictionary defines terms from all aspects of personal and international finance, including financial trading, foreign exchange, derivatives, commercial and... Læs mere
The most authoritative dictionary of sociology available. Fully revised to include the most up-to-date concepts and contemporary social issues. It is both an ideal introduction to the subject, and an invaluable reference work for more advanced students and teachers.
This third edition comprises a compilation of tables, facts, procedures and data that the author has found invaluable in his model engineering activities including the use of... Læs mere
The extraordinary story of a Palestinian doctor who, despite witnessing the death of three of his daughters in the Israeli incursion into Gaza in January 2009, continued his medical and humanitarian work aimed at bringing the people of the region together in peace.
This dictionary is written by one of the leading philosophers of our time, and it is recognized as the best dictionary of its kind. Comprehensive and authoritative,... Læs mere
A tour de force of the materialist semiotics of the early Baudrillard
This short treatise looks at how we construct a social reality from our sense impressions; at how, for example, we construct a "five-pound note" with all that implies in terms of value and social meaning, from the printed piece of paper we see and touch.
A new edition of the bestselling Concise Oxford Companion to English Literature, this wide-ranging, compact guide has been fully revised and updated.... Læs mere
Reconstructs the history of South Asian Tantra from the medieval period. This book contains translations from over a dozen Tantras. It is useful for those seeking to understand Tantra and the crucial role it has played in South Asian history, society, culture, and religion.
Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.