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Bemærk: Kan ikke leveres før jul.
This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies.
Bemærk: Kan ikke leveres før jul.
The potato is economically a very important crop in many parts of the world. All improvements through potato breeding or biotechnology must be based on a thorough knowledge of potato... Læs mere
Bemærk: Kan leveres før jul.
This book adopts a methodical approach to provide a novel exploration of the effects of GM crops on global economy, as well as examining the links between GM and... Læs mere
Bemærk: Kan ikke leveres før jul.
Myths about biotechnology have prevented it from helping improve food security in the developing world. This book explores the theory, evidence and rhetoric of the impact of food production on the environment, and vice versa.
Bemærk: Kan ikke leveres før jul.
Microbial technology has an integral role in the development of biotechnology, bioengineering and biomedicine. This book provides a detailed compendium of the... Læs mere
Bemærk: Kan ikke leveres før jul.
There are currently many controversial socioeconomic issues concerned with the development and implementation of agricultural biotechnology. This... Læs mere
Bemærk: Kan ikke leveres før jul.
Written by international experts, this book is based on proceedings of the Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies, held in Banff, Canada, in April 1998.
Bemærk: Kan ikke leveres før jul.
Based on ISNAR seminars, this book provides information and case studies distilling information on policies... Læs mere
Bemærk: Kan ikke leveres før jul.
This book is the product of a conference, held in California in April 1997, under the auspices of the Agricultural Biotechnology for Sustainable... Læs mere
Bemærk: Kan ikke leveres før jul.
This book provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.
Bemærk: Kan ikke leveres før jul.
Although much of the focus in the plant sciences has been on the direct manipulation of plant genomes, biotechnology has also catalyzed a renewed emphasis on the importance of biological and genetic diversity and its conservation.
Bemærk: Kan ikke leveres før jul.
Basic scientific research in recent years has provided a better understanding of plant regeneration, genetics, growth and development. This has led to the development... Læs mere