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Environmental Ergonomics: Principles, Methods, and Applications provides the philosophy, principles and application of environmental ergonomics as a universal concept and considers total environments as an integration of environmental factors to which people are exposed.
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This book provides a comprehensive understanding of advanced hybrid nanofluid applications in various fields, while also explaining the real time... Læs mere
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Energy Storage provides a thorough and holistic understanding of the operation and state of technology of all the energy storage options. It... Læs mere
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This book explains the physical principles and theoretical basis of acoustics of nanofluids with mathematical rigor, focusing on concepts and points... Læs mere
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First published in 1987, The Literature of Controversy is a collection of essays by scholars from Britain, the United States, and Australia on major works from a classic epoch of English controversial prose.
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This edited volume on combustion technology covers recent developments and provides a broad perspective of the key challenges including micro-combustion system,... Læs mere
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THE ART OF MEASURING IN THERMAL SCIENCES is aimed at providing scholars, students, and people from industry a state of the art overview of good practises for... Læs mere
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Updated to include recent advances, the new edition presents strategies and analysis methods for conserving energy and reducing operating costs in residential and commercial buildings. Auditors, managers, and students will find this to be an invaluable resource for their work.
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This textbook presents the basic methods, numerical schemes, and algorithms of computational fluid dynamics (CFD). Readers will learn to compose... Læs mere
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This book provides information related to nanofluids, synthesis and preparation, nanoparticle morphology, selection of base... Læs mere
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The book covers analysis techniques of common cooling water system problems and a historical perspective on solutions to chronic problems,... Læs mere
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In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.