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Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security.
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This book reviews the latest advances in multiple fields of plant biotechnology and the opportunities that plant genetics, genomics and molecular biology have offered for agriculture improvement.
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This book presents an overview of the state-of-the-art in barley genome analysis, covering all aspects of sequencing the genome and translating this important information into new knowledge in basic and applied crop plant biology and new tools for research and crop improvement.
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Early anthropological evidence for plant use as medicine is 60,000 years old as reported from the Neanderthal grave in Iraq. Despite... Læs mere
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This book describes specific, well-know controversies in the genetic modification debate and connects them to deeper philosophical issues in philosophy of technology.
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This book addresses various aspects of the current castor bean research, including genetics, biotechnology, comparative genomics, and more specific topics such as oil metabolism and the ricin toxin.
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This book discusses advances in our understanding of the structure and function of the maize genome since publication of the original B73 reference genome in 2009, and the progress in translating this knowledge into basic biology and trait improvement.
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This book presents advanced knowledge on the relationships between climate change and agriculture, and various adaptation techniques such... Læs mere
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This book compiles examples of the most widely used tools in agricultural economics that have been... Læs mere
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Countless species from the approximately 20 ecosystems and 6000 plant taxa are now rare and endangered.Traditional vegetation studies in this region are far from... Læs mere