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Bemærk: Kan ikke leveres før jul.
This study is a main text for advanced undergraduate or graduate level courses taught in departments of chemical and mechanical engineering. Rheology is the study of the deformation and flow of materials.
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Highlighting the relationship between spillway design and potential dam failure and other important aspects of these structures and presents the methodology of design based... Læs mere
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The book is a unified document that captures the physical insight into convective heat transfer, thorough analytical and numerical treatments focusing on the... Læs mere
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Building up from first principles and simple scenarios, this comprehensive introduction to rigid body dynamics introduces readers to tools to address real-world problems, and... Læs mere
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Radiation Heat Transfer Modelling with Computational Fluid Dynamics serves as a reference for principles of thermal radiation and its... Læs mere
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Design of Hydrodynamic Machines provides a broad theoretical background on the relationship between fluid dynamics and geometry. It covers the most important types of turbomachinery used in power generation industrial processes, utilities, and the oil and gas industry.
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An essential introduction to the hydrodynamics of estuaries and semi-enclosed bodies of water for advanced students and researchers across a range of disciplines... Læs mere
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This book provides a well-focused and comprehensive overview of novel technologies involved in advanced microfluidics based diagnosis via various types of prognostic and diagnostic biomarkers. Moreover, i also contains detailed descriptions on the diagnosis of novel techniques.
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Wave overtopping on levees is one of the important issues in coastal engineering. This book provides a summary of new understandings on overtopping hydraulics under negative free board.
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Bemærk: Kan ikke leveres før jul.
After providing a self-contained introduction to the kinetic theory of fluids and a thorough account of its transcription to the... Læs mere
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This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.