Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Bog, Hardback, Engelsk)
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

(Bog, Hardback, Engelsk)
Forfattere: Azharul (Queensland University of Technology Karim, Sabrina (Queensland University of Technology Fawzia, Mohammad Mahbubur Rahman
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Forlag: Taylor & Francis Ltd

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This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Azharul (Queensland University of Technology Karim, Sabrina (Queensland University of Technology Fawzia, Mohammad Mahbubur Rahman
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 07-01-2022
Første udgivelsesår 2022
Serie Advances in Drying Science and Technology
Illustrationer 1 Tables, black and white; 17 Line drawings, black and white; 21 Halftones, black and white; 38 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 96
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 96 pages, 1 Tables, black and white; 17 Line drawings, black and white; 21 Halftones, black and whit
Mål 156 x 322 x 13
ISBN-13 / EAN-13 9780367472160