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In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.
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Addressing issues at hand for a working professional, this book covers material selection, testing and design of pressure vessels which enables users to effectively use code rules and available design softwares.
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The first edition covered topics such as a historical survey of past research, optical electrical and microstructural characterization, theory of defects, bulk crystal... Læs mere
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Computational Fluid Mechanics and Heat Transfer, Fourth Edition is a fully updated version of the classic text on finite-difference and finite-volume computational methods.
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This book aims to clarify the relations between the thermodynamics of polymeric mixtures and those of "normal" liquids. It elucidates the physical meaning and practical usefulness of many important developments and their relevance to attempt to predict polymeric phase behavior.
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The seventy-five refereed papers in this volume represent the second in a series of biannual benchmarks for technologies that maximize energy conversion while minimizing undesirable emissions.
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Dr. Fleischer explores how applications of PCMS have expanded over the past 10 years to include the development of high... Læs mere
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This book discusses the evaporation mechanism in the wick of copper heat pipes. The investigations are based on recent visualization experiments for operating horizontal flat-plate heat pipes.
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