Bread and Its Fortification: Nutrition and Health Benefits (Bog, Hardback, Engelsk)
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Bread and Its Fortification: Nutrition and Health Benefits

(Bog, Hardback, Engelsk)
Bread and Its Fortification: Nutrition and Health Benefits
Forlag: Taylor & Francis Inc

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This book provides updated information on bread and its fortification for health benefits. It presents advances in areas of fermentation technology, bread microbiology, bread biotechnology, and bread biochemistry.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 22-09-2015
Første udgivelsesår 2015
Serie Food Biology Series
Illustrationer 12 Illustrations, color; 14 Illustrations, black and white
Fagredaktør Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha
Originalsprog United States
Sideantal 417
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 417 pages, 12 Illustrations, color; 14 Illustrations, black and white
Mål 163 x 242 x 32
ISBN-13 / EAN-13 9781498701563