Bread and Its Fortification: Nutrition and Health Benefits
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032179636
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Beskrivelse
This book provides updated information on bread and its fortification for health benefits. It presents advances in areas of fermentation technology, bread microbiology, bread biotechnology, and bread biochemistry.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-09-2021 |
| Første udgivelsesår | 2021 |
| Serie | Food Biology Series |
| Illustrationer | 12 Illustrations, color; 14 Illustrations, black and white |
| Fagredaktør | Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha |
| Originalsprog | United Kingdom |
| Sideantal | 420 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 420 pages, 12 Illustrations, color; 14 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032179636 |